Graduates acquire the capability of performing research experiments and analyzing experimental results and shows creative initiative and decision-making abilities. They get familiar with ecological problems arising from the development of rural areas as well as the functioning of agricultural infrastructure. They are also able to apply the methodology of conducting research in agriculture and process data with the aid of up-to-date information technology. FUTURE JOB OPPORTUNITIES: FIELD OF STUDY: Agriculture DURATION: 3 semesters ADMISSION LIMIT: 24 EQF LEVEL: 7 PROFESSIONAL DEGREE OBTAINED: M.Sc.Eng. The course is open for applicants who have successfully completed For further requirements please visit
own agricultural activity, specialist agricultural farms, research and
development institutions, and agricultural advisory centers
(Master of Science in Engineering)
a B.Sc. Eng. Degree or equivalent, with minimum 210 ECTS in the
field of: landscape architecture, bioengineering of food production,
biotechnology, geodesy and cartography, spatial economy, engineering
and agricultural management systems, environmental protection,
gardening, agriculture, fishing, agricultural and forestry technology,
food technology and human nutrition, commodities, tourism
and recreation, zootechny, forestry or corelated.
Assistant Professor Marta Akincza
E-mail:
marta.akincza@uwm.edu.pl
Phone no:
+48 89 523 41 46
Website:
wksir.uwm.edu.pl/en
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