This program focuses on problems related to the use of biotechnology in engineering and environmental protection, food production as well as in the bioeconomy, including recovery of bioproducts and energy from waste materials. The program provides microbiological knowledge on the basics of biotechnological processes in environmental engineering and presents the possibilities of biotechnology transfer from a laboratory scale to a technical scale. FUTURE JOB OPPORTUNITIES: FIELD OF STUDY: Fisheries DURATION: 3 semesters ADMISSION LIMIT: 12 EQF LEVEL: 7 PROFESSIONAL DEGREE OBTAINED: M.Sc.Eng. The course is open for applicants who have successfully completed For further requirements please visit:
international corporations dealing with biotechnology in engineering
and environmental protection, industry, food production, biogas and
biorefineries, in state and local government administration bodies
operating in the bioeconomy, in research institutes
(Master of Science in Engineering)
a Bachelor’s degree with 210 ECTS or equivalent, or applicants who
have completed a Master’s degree in one of the following areas: Civil
Engineering, Biotechnology, Chemical and Process Engineering,
Sanitary Engineering, Environmental Engineering, Environmental
Protection, Agriculture, Chemical Technology, Food Technology and
Human Nutrition, Zootechnics, Bioengineering of Food Production,
Agricultural and Forestry Technology, Management of Renewable
and Mineral Resources, Food Processing Engineering, Commodity
Science or any similar subject. The admission procedure requires
the Bachelor’s Degree Diploma with a transcript of records.
Professor Magdalena Zielińska
E-mail:
magdalena.zielinska@uwm.edu.pl
Phone no:
+48 89 523 41 85
Website:
wnos.uwm.edu.pl/en
Professor Agnieszka Cydzik-Kwiatkowska
E-mail:
agnieszka.cydzik@uwm.edu.pl
Phone no:
+48 89 523 41 94
Website:
wnos.uwm.edu.pl/en
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