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After graduation students acquire knowledge about technologies that convert raw milk into a variety of nutritious products. Students will learn what methods of food preservation, which unit operations and processes, and what ingredients should be applied/ used to achieve the desired functionality of the final product. They will get an insight into underlying chemistry but also will obtain a deep understanding of biochemistry and microbiology, as well as benefit from pilot-scale practical experiments which will supplement the lectures and laboratory work. FUTURE JOB OPPORTUNITIES: FIELD OF STUDY: Food Technology and Human Nutrition DURATION: 7 semesters ADMISSION LIMIT: 12 EQF LEVEL: 7 PROFESSIONAL DEGREE OBTAINED: B.Sc.Eng. (Bachelor of Science Engineering) For further requirements please visit
dairy plant supervisor, quality control officer, product development
manager, dairy consultant, dairy laboratory manager, R&D specialist
Professor Justyna Żulewska
E-mail:
dairytechnology@uwm.edu.pl
Phone no:
+48 89 523 47 31
Website:
www.uwm.edu.pl/wnz.en
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